The Menu

Polenta with salame, gorgonzola and mushrooms

Aubergine, basil, smoked scamorza

Morgante di Montagnana with buffalo mozzarella

Cipriani beef Angus

Angus beef

Caramelized Tropea red onion, smoked goose breast

Cheese, radicchio, Monte Veronese fondue, culatello di Zibello

With truffles

Tuna sauce, celery, crunchy pistachio

Salad on potato bed with vegetables

Sea cocktail on burrata cream with herbs and lime

Tomato, burrata, smoked ricotta

Meat sauce

Donkey ragù

Horse pastissada

Bigoli with horse shreds

Ricotta, radicchio, gorgonzola, honey, nuts

Parmesan wafer, Bastardo cheese flakes

Radicchio, Venetian fondue

Smoked salmon, porcini, toasted pistachio

Clams, cirietto cherry tomatoes

Prawn tails, leeks, broccoli, lime

Beef in Amarone with mash and polenta

Calf liver Venetian style with polenta

Horse with polenta and mash

Pork cheek braised in Soave, mushrooms, Taggiasca olives

Piglet wrapped in bacon, green pepper

New Zealand fillet with rocket, parmesan, balsamic

With pink pepper 500g

Shrimp and prawn tails

Vicentina-style creamed with polenta

Au gratin with herbs and prawn tails

Baked potatoes

Mixed cooked vegetables

Green, tomatoes, rocket, carrots

Selection with Venetian mustard

Classic house tiramisù

Amaretto tiramisù

Crème catalan

Berries or dark chocolate

House cake

Semifreddo of the week

Dark chocolate lava cake

Sbrisolona with cream

Chocolate salami with cream

Pear cooked in Recioto wine with cream

Fresh pineapple

House sorbet

Canned or bottled drinks

Still mineral water

Sparkling mineral water

Iced tea

Messina beer with salt crystals

Selection of Italian digestives

Espresso coffee

Coffee with grappa or sambuca

Barley coffee

Ginseng coffee

Cappuccino

Cover charge per person